Fajitas originate in Mexico, and their name comes from the Spanish word “faja” which means belt (referring to the part of the cow that the meat derives). Traditionally, fajitas are composed of grilled skirt steak, tortillas, grilled onions and peppers. Fajitas truly embody the essence of Tex-Mex cuisine and incorporate aspects of both cultures effortlessly.
Common Ways to Consume
Although traditionally fajitas are made with skirt steak, other variations today include chicken, other cuts of beef, or just simply vegetarian. While our spice blend is great for making classic fajitas, it also includes beloved southwest spices that are equipped for any Tex-Mex cooking needs.
Recipe: Chicken Fajitas
3 tbsp. olive oil
1/4 cup water
4 tsp. Spice Hut Fajita Seasoning
salt to taste
1 lb. boneless chicken breast (cut into 1/2 in. strips)
1 medium onion (thinly sliced),
1 green bell pepper (cut into thin strips),
Lime wedges for garnishing
2 tbsp. fresh lime juice,
8 flour tortilla,
sour cream,
lettuce,
shredded
cheese,
salsa for serving
Recipe: Veggie Fajitas
"My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted). "
Description
Fajitas originate in Mexico, and their name comes from the Spanish word “faja” which means belt (referring to the part of the cow that the meat derives). Traditionally, fajitas are composed of grilled skirt steak, tortillas, grilled onions and peppers. Fajitas truly embody the essence of Tex-Mex cuisine and incorporate aspects of both cultures effortlessly.
Common Ways to Consume
Although traditionally fajitas are made with skirt steak, other variations today include chicken, other cuts of beef, or just simply vegetarian. While our spice blend is great for making classic fajitas, it also includes beloved southwest spices that are equipped for any Tex-Mex cooking needs.
Recipe: Chicken Fajitas
3 tbsp. olive oil
1/4 cup water
4 tsp. Spice Hut Fajita Seasoning
salt to taste
1 lb. boneless chicken breast (cut into 1/2 in. strips)
1 medium onion (thinly sliced),
1 green bell pepper (cut into thin strips),
Lime wedges for garnishing
2 tbsp. fresh lime juice,
8 flour tortilla,
sour cream,
lettuce,
shredded
cheese,
salsa for serving
Recipe: Veggie Fajitas
"My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted). "
Mundir Sidhu, owner and creator of Spice Hut, grew up learning and taking inspiration from her mother in India, about the fine art of blending and grinding spices. Her upbringing illuminated all the possibilities for creating impactful dishes and spices. The past 40 years have been dedicated to the flavor perfection of every ingredient, blend, and meals that anyone can enjoy. A proudly certified minority-owned business, Spice Hut opened its doors in Bellingham, WA, in 2004 and has been serving the community with premium quality teas and spices ever since.
Our Process
At Spice Hut, we have spent years scouring the globe for the finest, highest quality teas and spices available. All of our ingredients are natural and undergo rigorous inspection. Everything at Spice Hut is blended, ground, and hand-packaged to order so that we can deliver you the freshest products direct to you home.
Our Goal
Consuming food and drink is the most basic fundamental human requirement to sustain life. It is the catalyst that carries our bodies every day, and gives us the strength and motivation we need to just simply exist. But at The Spice Hut, we believe that among these qualities, food also has the innate ability to bring people together, to excite people, and to change peoples lives. Our self proclaimed mantra is that anyone can cook and produce their favorite meals to indulge in. Our products reflect that joy we feel for creation and excitement about your meals, every single day.
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